@pharmafemboy you might be thinking of cassowaries :P
they’re a really tasty seasoning that’s used in a lot of German food (especially bread) and also a lot of rye bread. I actually just had some everything bagels that unexpectedly had caraway seeds in them and they were super good
it’s hard to describe how they taste though! I guess they’re a little bit like anise? so kind of licorice-y